Chef Laurent Tourondel, acclaimed as a "Best New Chef" by Food & Wine Magazine and honored with an array of accolades from Esquire, Travel + Leisure, Saveur and Bon Appetit Restaurateur of the Year.
French-trained, Tourondel's signature style is an accessible menu that features superior ingredients and precise techniques, presented in a casual and comfortable setting.
BLT Steak in New York have set a new standard in fine dining with a contemporary décor, simply prepared cuisine, and polished service.
For more information visit www.bltsteak.com
Experience a level of style and sophistication rooted in Arizona. Contemporary design with deep colors, exotic woods and dramatic lighting.
The menu will feature quality prime meats and pristine seafood masterfully prepared with a sense of finesse and sensibility of season.
